| Beverages |
Cocoa; Horlicks; Ovaltine: Coffemate |
| Cereals |
Croissants; cream crackers, pastry, cakes and biscuits (made with fat and eggs) |
| Cheese |
All except cottage cheese |
| Eggs |
|
| Fats |
Butter; margarine; suet; dripping |
| Fish |
Herrings; kippers; salmon; sardines; tuna; fish tinned in oil; fried fish in batter |
| Fruit |
Avocado pears; olives |
| Meats |
Pate; tongue; liver sausage; beefburgers; suasages; pies; meat pastes; luncheon meat; spam |
| Milk |
Whole or tinned; cream; ice cream; whole milk yogurt; condensed or evaporated milk |
| Oils |
All cooking oils; olive oil |
| Potato |
Roast, saute, or chipped; crisps |
| Poultry |
Goose; duck |
| Preserves |
Lemon curd; peanut butter; mincemeat; chocolate spread |
| Puddings |
Mousse; pancakes; sponge and suite puddings |
| Sauces |
Mayonnaise; salad cream; soups and sauces (made with fat, milk or cream) |
| Sweets |
Chocolate; nuts; toffee; butterscotch; marzipan; fudge; coconut |
| Vegetables |
Fried, roast or in a sauce |
